Each week, our Chefs perform their art, skill and
craftsmanship in a variety of ways.

Build your own three egg omelet using the freshest traditional fillings:
ham, bacon, onion, tomato, pepper,Cheddar --American-- Swiss cheese.
Ask your server for other available fillings.
Fluffy scrambled eggs combined with wood-smoked salmon, spinach, cream cheese and chives. Rolled in a soft tortilla and topped with fresh tomato salsa.
Classic Eggs Benedict with Golden English Muffins layered with Canadian Bacon and Poached Farm Fresh Eggs. Napped with Hand-made Hollandaise.
Every week there will be a twist to this classic recipe.
"Real" French bread baked in a crème custard with a hint of vanilla.
Served with honey-caramel syrup and glazed with the classic brittle sugar topping. Garnished with baby blueberries and companied by grilled ham.
Fresh, tender leeks combined with shredded potato, egg and a touch of bread crumbs. Seared crisp and oven baked. Served with dill accented
sour cream and a pear compote.
Shrimp, scallops, mixed crab, onions, mushrooms, sherry wine and aromatic herbs surrounded by a thin crepe. Baked and served with a
tomato cream sauce.
Grilled boneless Chicken breast sliced and served over Jasmine rice and
garnished with salsa, sour cream and cilantro.
Tender Pork Loin Medallions quickly grill seared with a zesty Thai seasoning rub and topped with a sweet coconut lemongrass sauce accented with ginger.
Served with steamed white rice.
Thinly sliced Prime Sirloin pan seared in cast iron with caramelized onions
and finished with a savory pan sauce.
Shrimp stir fry with spring vegetables served on a bed of Vermicelli Noodles
with a spicy peanut sauce. Garnished with crushed cashews and scallions.


All entrees are served with our bruncheon buffet
of baked goods, fresh fruit,
desserts and coffee.
$15.95


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Entrées come with a variety of seasonal accompaniments.
Our Entrées are individually prepared and some items do take more time than others. If this is a concern, please consult your server for assistance.
We are happy to accommodate special requests whenever possible.

We also offer special weekly additions to the Menu which are reflective of seasonal changes and regional cuisine.


~ Starters ~

Maine Lobster and Lump-Crab Strudel		$12
	with Basil Aioli and Plum Tomato Relish
Grilled Scallop Martini		$11
	lightly seasoned large sea scallops quickly grilled and served with a tropical fruit salsa and crispy wontons
Gyoza		$8
	Meat-filled seared Japanese Dumplings
Fried Brie		$9
	Penko breaded mini brie cheese, flash fried to achieve a gooey inside with a crispy outside accented with mango chutney and toast points
Escargot Italian		$12
	with Tomatoes, Mushrooms, Artichokes, Fresh Snails Sautéed in Butter, Served over Toast Points with a Sambuca Cream Sauce
Colossal Shrimp Cocktail		$12
Oyster Bar of the Day		$ Market

~ Soups ~

Harvest Onion Soup with Bleu Cheese Gratinee	$7
Classic Onion Soup	$6
Sherried Lobster Bisque	$7
Chef's Special Soup of the Night	$ Market

~ Salads ~

Classic Caesar Salad		$6
Steakhouse Wedge Salad		$6
	with Bacon, Bleu Cheese and Beefsteak Tomato
Spinach and Pear Salad		$8
	with Caramelized Pecan and Maple Vinaigrette
Garden Greens with Dressing Selections		$5

~ CANYON RIVER STEAKHOUSE ~

Rack of Lamb Dijonaise			$26
		Grill Roasted with Dijon Crumbs
Marinated Pork Tenderloin			$21
		Honey and Tabasco Brined pork, flame grilled, accented by fresh fennel slaw and cinnamon apple flambé
Center-cut Filet Mignon			$27 - 6 ounces $32 - 9 ounces
		Tenderloin Steak with a touch of Harvest Brown Sauce
Aged New York Strip Sirloin			$26 - 12 ounces $30 - 16 ounces
		Center-cut hand selected steak
Harvest Chateaubriand			$34
		Sliced Tenderloin Roast with Béarnaise & Madeira Sauce

bAKED ONION SOUP
Like No Other! Sweet onions simmered in a rich savory broth.
Melted Gruyére cheese and Parmesan crust.
$6.00


HARVEST LOBSTER BISQUE
Only real Lobster, cognac, saffron and cream are used
in our rich, velvety bisque.
$7.00


SOUP DU JOUR
The freshest market ingredients are combined
to create our daily soup.
$5.00

DANISH ONION SOUP
Try a twist on an old favorite. Our classic onion
soup topped with bubbling bleu cheese.
$7.00

CLASSIC CAESAR SALAD
We use the freshest ingredients to make our dressings. All of
our greens are hand torn to ensure quality.
$6.00


WAKAMI & POACHED SHRIMP SALAD
Sesame marinated Wakami with jumbo poached
shrimp and a ginger carrot dressing.
$10.00


HARVEST HOUSE SALAD
Hand selected greens tossed with
honey balsamic dressing.
$6.00



** Make a Salad Add-on **
with Grilled Chicken, Shrimp, Crab Cakes
or other items on your list of desires!!
$7.00

mAIN LOBSTER & LUMP CRAB STRUDEL
With Basil Aoli and Tomato relish.
$13.00


LOBSTER SLIDERS
Only Real lobster is combined with celery and a hunt of
tarragon mayo served with hand cut potato chips.
$15.00


SHAVED PORK LOIN PANINI
Thinly sliced pork with sliced apples and a melting of Swiss cheese.
Served on focaccia bread with sweet potato fries.
$12.00


SMOKED SALMON CHIBATTA
Norwegian smoked salmon with sliced red onion
and cream cheese on a toasted onion chabatta.
$14.00


TURKEY BACON WRAP
Smoked turkey breast with apple smoked bacon
rolled in a soft flour tortilla.
$11.00

SMOKED TURKEY CHIBATTA
Delicate slices of smoked turkey layered on an Onion Chibatta roll
with cranberry mayo, brie cheese and crisp romaine lettuce.
Served with sweet potato fries.
$11.00


HOT PASTRAMI PRETZEL ROLL
Skillet seared black pastrami with melted Swiss cheese on a
grilled pretzel roll with ground Dijon mustard
and sweet potato fries.
$10.00


SHAVED SIRLOIN STEAK WRAP
Thinly shaved choice sirloin steak with sautéed mushrooms,
grilled onions, and pepper jack cheese combined with
a soft flour tortilla and served with sweet potato fries.
$11.00


PRIME BEEF BURGER
Half-pound of prime ground beef served with lettuce,
tomato and sweet potato fries.
Additional toppings upon request.
$10.00


ADDITIONAL TOPPINGS: sautéed mushrooms; grilled onions;
apple smoked bacon; fried onions; assorted cheeses.
$1.00

bAKED dOVER sOLE mEUNIERE
Fresh Dover Sole baked with zesty lemon infused butter and
white wine, topped with seasoned cracker crumbs.
Served with rice pilaf and vegetable du jour.
$13.00


SEAFOOD GRILL
Our chef's inspired creation of the day's available seafood.
Be certain to ask your server for details.
$market price


MIXED GRILL
Marinated lamb chops, tenderloin tips and garlic shrimp
grilled to perfection and served with mashed potatoes
and the vegetable de jour.
$18.00


PASTA OF THE DAY
Our chef's inspired creation made from the day's available ingredients.
Be certain to ask your server for details.
$market price


LUNCH FILET MIGNON
A generous cut of our aged beef tenderloin grilled to order.
Served with mashed potatoes and vegetable de jour.
$21.00

After Dinner Desserts & Specialties